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Quality Management
Quality Policies
Mission and Vision
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BAIBU Quality System
Quality Documents
BAİBÜ Quality Manuel
Organization Chart
Workflow Diagrams
Activity reports and presentations
Staff Mission Description
Internal Quality Assurance Policy Document
Quality Coordination Units
Mudurnu SAMYO - Academic Unit Quality Committee
Advisory Board Members and External Stakeholders
Members of the Self-Assessment Committee
Quality Register System
Quality youtube channel
Activities and Events
BAİBÜ Quality Coordination Office
Quality Commission
Sensitive Task Descriptions
Self and Peer Assessment Reports
Governance Model
QMS Meeting minutes
Departments
Plant and Animal Production
Management and Organization
Architecture and Urban Planning
Hotel Restaurant and Catering Services
Forestry
Veterinary
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Academic Cleander
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Course content
Intership Forms
Courses and Appllications
Petitions
Feedback
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Staff
Academic Staff
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Forms
Internship Forms
Student Forms
Academic Forms
Administrative Staff Forms
Change Evaluation and Follow-up Form
Course and Aplication
Graduate Page
Contact
Mudurnu Süreyya Astarcı Vocational School
Üniversite Ana Sayfa
TR
EN
TR
EN
Main Page
Management
Vocational School Administration
Vocational School Board of Directors
Vocational School Board
Commissions and Coordination Offices
Activity Reports
R&D Processes
Organization Chart
About
History
Mission & Vision
Photo Gallery
Quality Management
Quality Policies
Mission and Vision
Aims and Objectives
BAIBU Quality System
Quality Documents
BAİBÜ Quality Manuel
Organization Chart
Workflow Diagrams
Activity reports and presentations
Staff Mission Description
Internal Quality Assurance Policy Document
Quality Coordination Units
Mudurnu SAMYO - Academic Unit Quality Committee
Advisory Board Members and External Stakeholders
Members of the Self-Assessment Committee
Quality Register System
Quality youtube channel
Activities and Events
BAİBÜ Quality Coordination Office
Quality Commission
Sensitive Task Descriptions
Self and Peer Assessment Reports
Governance Model
QMS Meeting minutes
Departments
Plant and Animal Production
Management and Organization
Architecture and Urban Planning
Hotel Restaurant and Catering Services
Forestry
Veterinary
Student
Academic Cleander
Course Programes
Course content
Intership Forms
Courses and Appllications
Petitions
Feedback
Meal List
Staff
Academic Staff
Administrative Staff
Forms
Internship Forms
Student Forms
Academic Forms
Administrative Staff Forms
Change Evaluation and Follow-up Form
Course and Aplication
Graduate Page
Contact
Quality
Policies
Course Contents
Meeting Minutes
Organization Chart
Governance Model
Self-assessment reports
Activity reports and presentations
Quality Commission
Workflow Diagrams
R&D Processes
Staff Mission Descriptions
Activities and Events
Sensitive Task Descriptions
Aims and Objectives
Quality Manual
Internal Quality Assurance Policy Document
Advisory Board Members and External Stakeholders
Members of the Self-Assessment Committee
Course Contents
2013 Course Contents
Business Management Program Course Contents
Poultry Farming Course Contents
Architectural Restoration Course Contents
Organic Agriculture Course Contents
Forestry and Forest Products Course Contents
Greenhouse Cultivation Program Course Contents
Medicinal and Aromatic Plants Course Contents
Tourism and Hotel Management Course Contents
2018 Course Contents
Business Management Course Contents
Poultry Farming Course Contents
Laboratory and Veterinary Health Course Contents
Architectural Restoration Course Contents
Organic Agriculture Course Contents
Forestry and Forest Products Course Contents
Medicinal and Aromatic Plants Course Contents
Tourism and Hotel Management Course Contents
