Main Page
Management
Vocational School Administration
Vocational School Board of Directors
Vocational School Board
Commissions and Coordination Offices
Activity Reports
R&D Processes
Organization Chart
About
History
Mission & Vision
Photo Gallery
Quality Management
Policies
Quality Commission
Workflow Diagrams
Staff Mission Description
Self and Peer Assessment Reports
Governance Model
QMS Meeting minutes
Departments
Plant and Animal Production
Management and Organization
Architecture and Urban Planning
Hotel Restaurant and Catering Services
Forestry
Veterinary
Staff
Academic Staff
Administrative Staff
Forms
Student Forms
Academic Forms
Administrative Staff Forms
Change Evaluation and Follow-up Form
Contact
Mudurnu Süreyya Astarcı Vocational School
Üniversite Ana Sayfa
TR
EN
TR
EN
Main Page
Management
Vocational School Administration
Vocational School Board of Directors
Vocational School Board
Commissions and Coordination Offices
Activity Reports
R&D Processes
Organization Chart
About
History
Mission & Vision
Photo Gallery
Quality Management
Policies
Quality Commission
Workflow Diagrams
Staff Mission Description
Self and Peer Assessment Reports
Governance Model
QMS Meeting minutes
Departments
Plant and Animal Production
Management and Organization
Architecture and Urban Planning
Hotel Restaurant and Catering Services
Forestry
Veterinary
Staff
Academic Staff
Administrative Staff
Forms
Student Forms
Academic Forms
Administrative Staff Forms
Change Evaluation and Follow-up Form
Contact
Quality
Policies
Course Contents
Meeting Minutes
Organization Chart
Governance Model
Self-assessment reports
Quality
Quality Commission
Workflow Diagrams
R&D Processes
Staff Mission Descriptions
Course Contents
2013 Course contents
Click for Business Management program Course Content
Click for Poultry Farming Course Contents
Click for Architecture Restoration Course Content
Click for Orgaic Agriculture Course Content
Click for Forestry and Foresttry Products Course Content
Click for Greenhouse Cultivation Course Content
Click for Medicinal and Aromatic Plants Program Course Content
Click for Tourism and Hotel Management Course Content
2018 Course contents
Click for Business Management Course Content
Click for Poultry Farming Course Content
Click for Laboratory and Veterinary Course Content
Click for Architectural Resteration Course Content
Click for Organic Agriculture
Click for Forestry and Forestry Products Course Content
Click for Medicinal and Aromatic Plants
Click for Tourism and Hotel Manegement Course Content
